A masterclass in tea appreciation, where rare leaves meet scientific precision in a temple of terroir and technique.
Curated Collections
- Single-Tree Selections - Traceable to individual ancient tea plants
- Micro-Climate Series - Highlighting elevation-driven flavor profiles
- Time-Capsule Teas - Professionally aged pu-erh and white teas
Master Services
- Leaf Reading Sessions - Analyzing dry leaf morphology
- Water Matching - Pairing mineral profiles with specific teas
- Blind Tasting Challenges - Honing palate discrimination
Technical Setup
✓ Temperature-controlled tasting booths
✓ Spectrophotometers for liquor analysis
✓ Humidity-regulated aging cabinets
Performance Metrics
- 97% accuracy in blind origin identification by trained patrons
- 42% improvement in sensory perception after 3 sessions
- 0.5°C brewing temperature tolerance
Access Protocol
By advance reservation only, with sessions limited to serious enthusiasts.
Pro Tip: Request the "Five Elements" tasting - an exploration of how fire (roasting), earth (terroir), metal (tools), water (quality), and wood (plant variety) manifest in your cup.
This is not a tea shop - it's a flavor laboratory where every variable is optimized to reveal a leaf's deepest secrets.
Did You Know? Our "Silent Steeping" method (no spoken words during first 3 infusions) increases taste sensitivity by 28% according to sensory studies.